These range from the delicate prosciutto of Parma to the distinct balsamic vinegar of Modena, but cheese is where this region really shines. Where to Find Ratatouille with Squacquerone Cheese Ratatouille with Squacquerone Cheese is one of the many recipes using the wonderful foods that you can find in the Emilia Romagna region of Italy. In a large bowl, cream the softened butter, lemon and sugar until fluffy, about 2-3 minutes. Serve the hot ratatouille accompanied by a bowl of squacquerone. French Flavours - Le Festin Ratatouille, French Flavours - Le Festin From Ratatouille, lofi. Spray your bundt pan with cooking spray or butter and flour the pan to prevent sticking. Season to taste and continue to cook until vegetables are softened. When the courgettes are half-cooked, add the aubergine, thyme, oregano and basil. When the peppers are half-cooked, add the courgettes and continue to cook, stirring frequently. Wash the courgettes and aubergines and dice into cubes. Gently fry the pepper and onion in a little oil over a medium heat. Instructions Wash the peppers, remove the seeds and dice into cubes. Ingredients (Serves 6) 300g courgette 300g aubergine 350g Squacquerone cheese 1 red pepper 1 green pepper 1 yellow pepper 1 onion 5 tablespoons extra virgin olive oil Thyme, oregano, basil, salt and pepper to taste Enjoy this very simple Ratatouille recipe, served with Squacquerone cheese from Italy. (at around 53 mins) When Remy reunites with his brother outside the restaurant, he offers to steal some food from inside the business.
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